Candied Popcorn
by Heath Lee
3 bags Butter Lover’s microwave popcorn, popped
1 c. butter
1 c. sugar
1/2 c. dark Karo syrup
1 t. vanilla
handful nuts (optional)
Remove
old maids from popcorn and place in large bowl. Boil butter, sugar and
Karo syrup for 3-5 minutes. Remove from heat and add vanilla.
Pour over popcorn and stir well. Devour!
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| Shake the unpopped kernels out of the bag. |
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| Don't open the bag until you shake, shake, shake. |
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| Use a bowl with plenty of space for mixing. |
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| Melt butter, sugar, and karo syrup. |
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| Consistency when it begins to boil. |
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| Consistency after boiling 2-3 minutes. |
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| Pour and stir thoroughly. |
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| Stir until coated evenly. |
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