Sticky, Chewy Caramel Corn
by Heath Lee
2 c. brown sugar, packed
1 c. butter
1⁄2 c. corn syrup
1 t. vanilla
20 c. popped popcorn (microwavable)
Combine first 3 ingredients in a saucepan and bring to a boil; boil for 5 minutes. Remove from heat and stir in vanilla. Pour over popcorn, stirring until thoroughly blended.
Cook’s Note: Heath’s trick is to use microwave butter popcorn because it adds a burst of butter flavor. You know you want to make some!
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| Shake unpopped kernels from bag... |
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| ...before opening the bag. |
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| Start with microwave popcorn, butter flavored. |
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| Pour, stir unto coated evenly, and enjoy. |
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