Country Sausage Gravy
Ingredients:
1 lb. regular or hot ground sausage, browned and drained
2 T. flour (or 1 T. per cup milk)
2 beef bouillon cubes (or 1 per cup milk)
2 cups milk
Sausage Gravy Directions:
- Brown sausage and drain.
- On medium or medium-low heat, add beef bouillon cubes, and smash them with a wooden spoon as they heat up.
- Add flour to browned sausage and stir until well coated.
- Slowly pour in milk and stir until completely mixed. Keep stirring until gravy reaches a boil and thickens in consistency. Remove from heat.
- Add salt and pepper to taste.
Makes 4-5 servings.
Cook’s Note: You can easily increase yield by adding 1 T. flour, 1 bouillon, and 1 cup milk. If you prefer your gravy with a thinner consistency, stir in a small amount of milk (a little goes a long way).
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