Caramel Apple Dip
Ingredients
8 oz. cream cheese, softened in microwave
1/2 c. brown sugar
1/2 t. real vanilla extract
- - - - -
1/8 c. water
16 unwrapped caramels or about 1/2 c. kraft caramel bits (what an awesome invention!)
Directions:
Mix softened cream cheese, brown sugar and vanilla in medium size bowl. Mix water and caramels in a small sauce pan and put on med-low heat until the caramels are all melted, stirring frequently. Pour caramel sauce into cream cheese mixture and stir well.
Note: You can omit the caramel and water and it is still a creamy and delicious apple dip!
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