Monday, March 24, 2008

Recipe: Pizza Sauce

Real Italian Pizza Sauce
by Alana


Great for pizza or just dipping breadsticks. If you don't have all of the spices and herbs, the start up cost for this will be between $10-$20, but you will be thrilled with the result. It is my favorite pizza sauce. When I learn how to can, I'm going to can a few dozen jars of this Italian nectar.

Ingredients:
29 oz can tomato sauce
6 oz can tomato paste
1 ½ t. minced onion
1 t. minced garlic
1 bay leaf
¾ t. sea salt (or ½ t. reg salt)
1 ½ t. oregano
½ t. fennel seed
½ t. marjoram
½ t. basil
¼ t. thyme
¼ t. rosemary

Simmer in crock pot for 2-3 hours. Remove bay leaf. (You can also simmer it on the stove for 1-2 hours on low.)

Number Of Servings: This can make at least two large pizzas.

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